anita.briggsSep 8, 20191 min readPeasant-style Cheese SouffleIt’s a perfect dish for a luncheon or light supper, served with a big green salad, crusty bread, and your favorite wine. It’s also the...
anita.briggsSep 8, 20194 min readSpring 2019I’ll walk where my own nature would be leading; It vexes me to choose another guide: Where the grey flocks in ferny glens are feeding;...
anita.briggsMay 5, 20191 min readSnow Ice Cream!My mother’s recipe, passed down from her grandmother (a Civil War lady): Eight cups of pristine snow (don’t pack) One cup confectioner’s...
anita.briggsMay 5, 20192 min readWinter 2018 - 2019Winter In rigorous hours, when down the iron lane The redbreast looks in vain For hips and haws, Lo, shining flowers upon my windowpane...
anita.briggsNov 24, 20182 min readMeet Anita!On this lovely snowy morning, I’m opening a website dedicated to fun for me and readers alike. I want to share some thoughts about life,...
anita.briggsNov 24, 20181 min readMy best culinary discovery of the year: Lemon Posset. This is a dish from the Middle Ages, and the greatest thing is that it has three ingredients (that’s right, three!) and takes about ten...